Saturday, November 21, 2009

Mull it over


It's been a busy day in the gallery, inspite of foggy wet weather. (In fact it may have helped!) As well as enjoying the show, visitors have really appreciated a warming glass of my mulled wine. Lots of people have asked for it so here is the receipe for my mulled wine mix:

1 bottle of red wine
1/4 litre of orange juice
1/2 cup of sugar
1/4 litre of water
1 mulled wine spice bag

Put all the ingredients in a saucepan and stir until the sugar has dissolved. If you want to spark it up a bit - swap the water for 1/4 litre of brandy, which gives it a very nice kick!

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